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Malt Extract and Sugar > Sugar
SUGARS
Dextrose brewing sugar and combinations
Comes in sizes of 1kg
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Dextrose 1kg
Dextrose brewing sugar. Used in conjunction with 1.7kg beer packs. Dextrose brewing suagar is 100% fermentable sugar.
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White Candy Sugar 500gms
Belgian made candy sugar, also known as 'inverted' sugar. The difference in Candy sugar is that it has already undergone the inversion process. This means that the yeast does not have to invert the sugar, resulting in a much stronger and quicker initial fermentation.
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White Candy Sugar 3kg
Belgian made candy sugar, also known as 'inverted' sugar. The difference in Candy sugar is that it has already undergone the inversion process. This means that the yeast does not have to invert the sugar, resulting in a much stronger and quicker initial fermentation.
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Price:
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Brown Candy Sugar 500gms
Belgian made candy sugar, also known as 'inverted' sugar. The difference in Candy sugar is that it has already undergone the inversion process. This means that the yeast does not have to invert the sugar, resulting in a much stronger and quicker initial fermentation.
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Price:
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Brown Candy Sugar 3kg
Belgian made candy sugar, also known as 'inverted' sugar. The difference in Candy sugar is that it has already undergone the inversion process. This means that the yeast does not have to invert the sugar, resulting in a much stronger and quicker initial fermentation.
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Price:
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Malt Booster Pack
Contains 500gms light dried malt and 500gms dextrose. Used in conjunction with 1.7kg can kits. Gives much better mouth feel, head retention and overall character to your beer in comparison to using 1kg of ordinary Dextrose.
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