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Dried Yeast

	Safale Dried Yeast S-04 This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. In the recommended temperature range of 18ºC-24ºC, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days. The ideal yeast to produce the best Ales!		Price:	QTY:

	Saflager Dried Yeast S-23 Want to make a genuine Lager or Pilsener beer ? Use a genuine Lager yeast ! This strain is widely used by Western European commercial breweries and will produce the best of its Lager flavours when fermented at low temperatures (10ºC-14ºC) yet producing very good beers at room temperature. A more effective Lager yeast than the Saflager S-23.		Price:	QTY:

	Safwheat Dried Yeast WB-06 This yeast produces a slight amount of the banana and clove characteristics, some sulfur. It is a clean fermenting yeast producing a cloudy beer. Excellent top cropper.		Price:	QTY:

	Safale Dried Yeast US-05 An American ale yeast producing a well balanced beer with a very clear crisp end palate. Has medium sedimentaion and a low to medium final gravity. Will work best at a tempurature range of 15-24 degrees Celcius(59-75 degrees Farenheit). Contains 11.5grams for a dosage into 20 to 30 litres of wort.		Price:	QTY:

	Vitners Harvest Mead /Cider Yeast SN9 SN9 is a particularly neutral fermentor conferring only subtle wine flavour and aroma but contributing significantly to weight and structure. Rapid problem free fermentation with high stress and ethanol tolerance and high glycerol production. It is particularly good  when fermenting Mead or flower recipes which often lack vinosity ,weight and depth Dosage 8 g in 25 litres		Price:	QTY:

	Safbrew T-58 A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.		Price:	QTY:

	B/Craft Cider Yeast Sufficient for 25 litres of cider . Ideal fermentation temp.  20-26 degrees C.		Price:	QTY: