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Yeast > Dried Yeast

	Safale Dried Yeast S-04 This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. In the recommended temperature range of 18ºC-24ºC, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days. The ideal yeast to produce the best Ales!		Price:	QTY:

	Saflager Dried Yeast W34/70 Want to make a genuine Lager or Pilsener beer ? Use a genuine Lager yeast ! This strain is widely used by Western European commercial breweries and will produce the best of its Lager flavours when fermented at low temperatures (10ºC-14ºC) yet producing very good beers at room temperature. A more effective Lager yeast than the Saflager S-23.		Price:	QTY:

	Safwheat Dried Yeast K-97 This yeast produces a slight amount of the banana and clove characteristics, some sulfur. It is a clean fermenting yeast producing a cloudy beer. Excellent top cropper.		Price:	QTY:

	Safale Dried Yeast US-56 An American ale yeast producing a well balanced beer with a very clear crisp end palate. Has medium sedimentaion and a low to medium final gravity. Will work best at a tempurature range of 15-24 degrees Celcius(59-75 degrees Farenheit). Contains 11.5grams for a dosage into 20 to 30 litres of wort.		Price:	QTY:

	Safbrew Dried Yeast S-33 Ideal for brewing wine, cider and mead. Contains 6gms for the dosage of 20-25 litres of wort.		Price:	QTY: