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Beer Packs > Coopers 1.7kg Premium Range

	Coopers Heritage Lager 1.7kg Rich yellow-gold colour with a tightly packed white head, prominent European aroma hop characters dominate the nose, generous mouthfeel balanced with sufficient hop bitterness to produce a clean finish. This outstanding quality Lager demands your sensory attention! We also recommend in using a Light Grain Enhancer, Saflager W34/70 Dried Yeast brewed at 10-12degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP830 German Lager Liquid Yeast brewed at 10-12degrees.		Price:	QTY:

	Coopers Pilsener 1.7kg A pale straw coloured beer with a bold, spicy Saaz hop aroma.  Crisp and dry with cleansing bitterness, Thomas Coopers Pilsener is made from premium 2- row pale malt and barley, bittering hops and a generous amount of aromatic SAAZ hops. We also recommend in using a Light Grain Enhancer, Saflager W34/70 Dried Yeast brewed at 10-12degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP800 Pilsner Lager Liquid Yeast brewed at 10-12degrees.		Price:	QTY:

	Coopers Wheat Beer 1.7kg A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness, Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the “champagne” of the beer world. We also recommend in using a Light Grain Enhancer, Safwheat K-97 Dried Yeast brewed at 20-22degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP300 Hefeweizen Liquid Yeast brewed at 20-22degrees.		Price:	QTY:

	Coopers Traditional Draught 1.7kg Thomas Cooper's Premium Selection Traditional Draught - An outstanding beer using a hop/malt combination set to delight the most discerning draught lovers, palate cleansing freshness to the last glass. We also recommend in using a Amber Grain Enhancer, Safale S-04 Dried Yeast brewed at 20-22degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP001 California Ale Liquid Yeast brewed at 20-22degrees.		Price:	QTY:

	Coopers Australian Bitter 1.7kg Thomas Coopers Premium Selection Australian Bitter - A bitter style true to our popular Australian commercial bitters, light in colour, clean mouthfeel with a pleasant bitter finish. We also recommend in using a Amber Grain Enhancer, Safale S-04 Dried Yeast brewed at 20-22degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP002 English Ale Liquid Yeast brewed at 20-22degrees.		Price:	QTY:

	Coopers Sparkling Ale 1.7kg Thomas Cooper's Premium Selection Sparkling Ale - The big brother of Coopers Original Pale Ale, displays fruity esters on the nose, full malty palate with a generously hopped clean finish. We also recommend in using a Amber Grain Enhancer, Safale S-04 Dried Yeast brewed at 20degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP001 California Ale Liquid Yeast brewed at 20-22degrees.		Price:	QTY:

	Coopers India Pale Ale 1.7kg Early records of “Cooper and Sons” producing India Pale Ale can be found in the South Australian Advertiser, dated February 1868. Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the “mother land”.  A strong ale with robust malt characters and very high hopping levels. We also recommend in using a Amber Grain Enhancer, Safale S-04 Dried Yeast brewed at 20-22degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP023 Burton Ale Liquid Yeast brewed at 20-22degrees.		Price:	QTY:

	Coopers Irish Stout 1.7kg A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.  Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops.  The pour will show a turbulent, cascading tan foaming action.  Eventually, this settles into a creamy beige coloured head that rests atop the beer. We also recommend in using a Dark Grain Enhancer, Safale S-04 Dried Yeast brewed at 20-22degrees and 1kg Malt booster 50/50 to increase the quality of this brew. For Optimum results, use a Whitelabs WLP004 Irish Ale Yeast brewed at 20-22degrees.		Price:	QTY: