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Yeast > White Labs Yeast > White Labs Ale Yeast

	California Ale Yeast WLP001 This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile   Attenuation: 73-80; Flocculation: High; Optimum Ferm. Temp: 20C - 23C		Price:	QTY:

	English Ale Yeast WLP002 A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.   Attenuation: 63-70; Flocculation: Very High; Optimum Ferm. Temp: 17C - 20C		Price:	QTY:

	Irish Ale Yeast WLP004 This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.   Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm. Temp: 17C - 20C		Price:	QTY:

	British Ale Yeast WLP005 This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.   Attenuation: 67-74; Flocculation: High; Optimum Ferm. Temp: 17C - 20C		Price:	QTY:

	Dry English Ale Yeast WLP007 Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.   Attenuation: 70-80; Flocculation: High; Optimum Ferm. Temp: 17C - 20C		Price:	QTY:

	London Ale Yeast WLP013 From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.   Attenuation: 69-75; Flocculation: Medium; Optimum Ferm. Temp: 20C - 23C		Price:	QTY:

	Burton Ale Yeast WLP023 From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.   Attenuation: 69-75; Flocculation: Medium; Optimum Ferm. Temp: 20C - 23C		Price:	QTY:

	Edinburugh Scottish Ale Yeast WLP028 Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.   Attenuation: 70-75 †; Flocculation: Medium; Optimum Ferm. Temp: 17C - 21C		Price:	QTY:

	German Ale/Kolsch Yeast WLP029 From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.   Attenuation: 72-78 †; Flocculation: Medium; Optimum Ferm. Temp: 17C - 21C		Price:	QTY:

	Super High Gravity Ale Yeast WLP099 Can ferment up to 25% alcohol. From England.   Attenuation: >80; Flocculation: medium; Optimum Ferm. Temp: 22C - 25C		Price:	QTY: