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Yeast > White Labs Yeast > White Labs Lager Yeast
WHITE LABS LIQUID LAGER YEAST
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| Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. |
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Attenuation: 72-77; Flocculation: medium to high; Optimum Ferm. Temp: 10C - 13C |
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Czech Budejovice Lager Yeast WLP801
| Pilsner lager yeast form southern Czech Repuplic. Produces dry and crisp lagers, with low diacetyl production. |
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Attenuation: 75-80; Flocculation: medium; Optimum Ferm. Temp: 10C - 13C |
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San Fran Sisco Lager Yeast WLP810
| This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. |
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Attenuation: 65-70; Flocculation: High; Optimum Ferm. Temp: 14C - 19C |
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Oktoberfest/Marzen Lager Yeast WLP820
| This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. |
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Attenuation: 65-73; Flocculation: Medium; Optimum Ferm. Temp: 11C - 14C |
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German Lager Yeast WLP830
| This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. |
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Attenuation: 74-79; Flocculation: Medium; Optimum Ferm. Temp: 10C - 13C |
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German Bock Lager Yeast
| From the alps of Southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it perfect for Bocks, Doppelbocks and Oktoberfest style beers. Very versatile lager yeast, it is so well balnced that it has gained tremendous popularity for use in American style pilsners. Also good for Helles style lagers. |
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Attenuation: 74-79; Flocculation: Medium; Optimum Ferm. Temp: 10C - 13C |
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Southern German Lager Yeast WLP838
| This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. |
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Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm. Temp: 10C - 13C |
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